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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

March, 2010

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Recipes in Tags:

desserts

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bread(1) | cake(2) | cookies(2) | desserts sauce(1) | frozen(2) | fruit(3) | granita(1) | piestarts(1) | sorbet(1)

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Broiled Pineapple With Rum Caramel And Macadamia Toffee

(Bon Appétit, March, 2010)

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Grapefruit-Campari Granita With Vanilla Whipped Cream

(Bon Appétit, March, 2010)

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Meyer Lemon Shortcakes With Meyer Curd And Mixed Citrus

(Bon Appétit, March, 2010)

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Blood Orange Polenta Upside Down Cake With Whipped Crème Fraîche

(Bon Appétit, March, 2010)

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British Flapjacks

(Bon Appétit, March, 2010)

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Buttermilk Spice Cake With Pear Compote And Crème Fraîche

(Bon Appétit, March, 2010)

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Comments:

On April 15, 2010, 8:07 am CakeBaker said:

Delicious as well as fun to make. I like to have fun with my food.


Chocolate Almond, And Banana Parfaits

(Bon Appétit, March, 2010)

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Coconut Crème Brulée

(Bon Appétit, March, 2010)

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Ice Cream Sundaes With Chocolate-Coffee Sauce

(Bon Appétit, March, 2010)

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Key Lime Meringue Tart

(Bon Appétit, March, 2010)

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Ricotta Cheesecake With Caramel-Orange Sauce

(Bon Appétit, March, 2010)

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Tangerine And Prosecco Sorbet

(Bon Appétit, March, 2010)

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